Eastleigh Football Club have multiple vacancies available for various roles within our Sherwoods Restaurant, Events, and Hospitality staff.

Please see the job descriptions below for the following vacancies:

Midweek Restaurant Staff | Chef de Partie

—–

JOB VACANCY – RESTAURANT STAFF – IMMEDIATE START

Job Type	Part Time
Salary	Competitive Hourly Rate – Dependent on experience
Hours	Mon – Fri lunchtime hours (7-10hrs per week, no weekends) | Other roles with varied hours available
Location	Eastleigh Football Club: Sherwoods Restaurant
Reporting to	Hospitality Manager
Roles and Responsibilities	This role will be a great opportunity to join the hospitality staff of a reopening restaurant within the unique location within a professional football club. Typical responsibilities will be tasks such as taking orders, recommending dishes based on guests’ tastes and preferences, delivering food to the tables, accepting payments as well as ensuring an outstanding guest experience at all times.
General Requirements	Prior experience at a similar standard required. Communicate effectively within the hospitality staff, kitchen staff and with Eastleigh FC and Sherwoods staff to ensure a positive and productive working environment. Take care of your personal health and safety as well as the health and safety of other employees or members of the public who may be impacted by your work. Provide valuable contributions to the workplace within your role, offering ways to improve the working environment of the Eastleigh Football Club and Sherwoods Restaurant in addition to carrying out your role to the highest standard. Must follow all Club policies, including Safeguarding, Health & Safety, Equality & Diversity, Anti-Corruption and Bribery and GDPR.

—–

JOB VACANCY – CHEF DE PARTIE – IMMEDIATE START

Job Type	Permanent – Full Time
Salary	Dependent on experience
Hours	40 hours per week / flexible including evenings, weekends, Christmas and bank holidays
Location	Eastleigh Football Club: Sherwoods Restaurant
Reporting to	Head Chef
Roles and Responsibilities	This role will be a fantastic opportunity to gain full-time experience in a busy kitchen, for a professional football club with an accompanying restaurant and events service. The individual will be required to present a variety of high-quality dishes for a range of occasions, including lunchtime restaurant services, Sunday Carvery, pre/post-match meals, Christmas events, and corporate dining events. Both the Brooks Suite kitchen and Sherwoods kitchen are located at the Silverlake Stadium.
General Requirements	Prior experience at a similar standard required. Communicate effectively within the kitchen staff and with Eastleigh FC and Sherwoods staff to ensure a positive and productive working environment. Take care of your personal health and safety as well as the health and safety of other employees or members of the public who may be impacted by your work. Provide valuable contributions to the workplace within your role, offering ways to improve the working environment of the Eastleigh Football Club and Sherwoods Restaurant in addition to carrying out your role to the highest standard. Must follow all Club policies, including Safeguarding, Health & Safety, Equality & Diversity, Anti-Corruption and Bribery and GDPR.

If you wish to apply for this role, please email your CV to our Hospitality Manager via: danm@sherwoodsrestaurant.com.

At Eastleigh Football Club, we provide a working environment that respects everyone’s rights with a zero-tolerance approach to all forms of discrimination. We welcome anybody who feels they may fit the job description to apply, with all roles appointed solely on the merit of skill and experience of the successful applicant.

Should a suitable amount of responses be received, Eastleigh Football Club reserves the right to remove the job adverts.